more cupcakes are made from the finest ingredients that the world has to offer. from madagascar vanilla to valrhona chocolate, owner and cupcake curator patty rothman creates one-of-a-kind flavor combinations that pair cake sensations with perfect complementary frostings. witness the signature more cupcake: a dark, valrhona chocolate cake, laden with an ethereal cream, and topped with a pristine chocolate ganache, or the tart, perfect lemon center that fills the signature lemon meringue cupcake. in addition to cakes and frostings, more creates delectable garnishes that are enticing enough to be sold on their own. brittles made from bacon, hazelnut, pine nut or pepita nestle on top of delicate meringue and decadent buttercreams while others are topped with housemade toasted marshmallows or a simple lemon zest. each flavor combination is a hand-crafted original. one bite and you know how much more cupcakes can be.